Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, July 21, 2026

bitter chocolate challenge

Recently we discovered Amul's dark and bitter chocolates. First we tried Dark Chocolate, its strong flavor was bitter-sweet. Both of us liked it but I wished it was bitterer. Then we got Bitter Chocolate. As usual after dinner, we broke off four pieces, two each. Watching 'House of the Dragon' I was enjoying the bitterness. I must admit my surprise at the intensity of bitterness, the bitterest I'd ever tasted. Then I heard Pushpa retching, she ran to the washbasin and spat out the pieces. She couldn't handle the challenge. That's when I felt that bitter food is not for all, only a select few enjoy it.

After chewing Amla we experience a mild sweet taste, right? Same with Bitter 90%.

Years ago, when we lived in Hyderabad, we had had Thai Pad instant noodles for dinner once. That was the first time we had made it and tasted it. Our mouths were on fire, the chilly flavor was really intense.  Sweat broke and eyes teared. After half a bowl, Pushpa gave up. I could handle it, finished all we had cooked. Generally I prefer moderate chilly flavor while Pushpa likes it stronger. However, when it comes to handling extreme taste, I'm the champion between the two of us.

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Tuesday, June 30, 2026

ever tasted a frozen 5 Star bar

Chocolate bars are usually placed in the fridge to prevent melting. The last time I got chocolates the thought of freezing them popped in. I left them in the freezer for some four or five hours, and then had a 5Star. It tasted better! Care to try it?

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Thursday, August 27, 2015

ಚಳಕಾಯಿ ~ Indian Cherry

Chala Kaayi ~ Indian Cherry is a seasonal fruit. The tree grows in Malnad region, usually not seen in plains. The fruit has a thick dark green skin, inside is a hard seed covered in clear sticky liquid. There's one variety which has slightly thinner skin. The cherry grows in summer usually February to April. It is used for making pickles. Oil, salt, red chilly powder are the basic ingredients; ready for consumption after 4 to 6 weeks. Chala Kaayi Uppinkaayi goes well with rice or if the skin is still crunch it can be eaten like a snack too.



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Saturday, September 13, 2014

sweet of Dharwad: Babusingh's Thakur Pedha

Babusingh's Thakur Pedha, the name of traditional quality over the last 150 years; Winner of Lord Willindon Medal in 1913.

Don't say "Dharwad Pedha." Please say "Thakur Pedha."
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Monday, May 11, 2009

Tayi Neralu

Tayi Neralu = Mother's Shadow

The text in Kannada script reads as 'Thayi Neralu'


...on Sheetal Fishland building, Kalghatgi Road, Saraswatpur, Dharwad.
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